Specially imported from Yunnan, China. The large-leaf varietal of Camellia Sinensis is then processed into compressed cakes, bricks and “tuo”s. Pu-erh is particularly special because it can be aged for decades or longer. The taste is more mellow and smooth compared to regular Pu-erh tea. Tea leaves with hint of golden buds symbolize the improved quality over time due to the more than 20 years aging process
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