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HALAL, HACCP, GMP Certified. Halal Certification is a recognition that the products are permissible under Islamic law and strictly meet Halal requirements. Halal certification contributes in building Halal consumer’s confidence without suspicion or doubt over the consumption of the food products. Halal products are not only welcomed by Muslim consumers but by non-Muslim consumers as well as Halal certificate is the symbol of high level of hygiene, cleanliness, safety, nutrition and is produced stringently under the requirements of the Islamic Dietary Law.The Department of Islamic Development Malaysia (JAKIM) has been the authorized body responsible for the standardization of Halal certifications.

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